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Archive for 'Jams and Jellies' Category

Mixed Citrus and Mandarin Marmalade

By Jennifer - Monday, April 2, 2012

A few weeks ago I scored 10kg of luscious, fragrant, Mentonnaise mandarins from a neighbour of mine.  I was quite pleased with myself.  Then reality set in.  What am I… Read more…

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A Canadian Vegetarian Foodie moves to Monaco, eats, cooks, bakes, and shares it with you. More Info

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