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Archive for 'Dear Gustia' Category

Dear Gustia: French Flour Explained

By Jennifer - Tuesday, April 10, 2012

Dear Gustia:  I have cake and cookie recipes from Canada that call for cake flour and I can’t find it here in France. What should I use as a substitute?… Read more…

Dear Gustia: Where can I find?…

By Jennifer - Sunday, April 1, 2012

Dear Gustia:  Back home in the States, every Easter we make coloured eggs with the kids.  All I can find here is brown eggs but we need the white ones… Read more…

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A Canadian Vegetarian Foodie moves to Monaco, eats, cooks, bakes, and shares it with you. More Info

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