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Madeleine with Cornmeal, Olive Oil and Lemon

By Jennifer - Tuesday, February 26, 2013

I don’t know about you, but this cold, wet, snowy weather of late is freaking me out a bit. In the last century when I first landed on Monaco’s shores,… Read more…

Celebrate Anzac Day. Make some Anzac Biscuits

By Jennifer - Wednesday, April 25, 2012

  Today is Anzac Day for Australians and New Zealanders so to commemorate the day, it just makes sense that we all bake, share and enjoy Anzac Biscuits. During the… Read more…

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A Canadian Vegetarian Foodie moves to Monaco, eats, cooks, bakes, and shares it with you. More Info

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