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A Canadian Vegetarian Foodie moves to Monaco, eats, cooks, bakes, and shares it with you. More Info

Blog For Us

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Gustia

About

I’m Jennifer and I’m a Canadian foodie but I live in Monaco. Why? Because the food’s better and there’s no snow. ▪ I would describe my cooking style as “Refined Vegetarian Peasant.” ▪ “Vegetarian Gourmet” is not an oxymoron.  The two can co-exist. ▪ When I visit foreign countries the first place I go is always the local food market.  They’re my catnip. ▪ My dinner party preparations can take days. ▪ I studied at l’Ecole Cordon Bleu in Ottawa and Paris. ▪  I love meeting the passionate people who make the food we eat. I find them inspiring and brave. ▪ When I discover something or someone interesting I’ll blog about it!▪

Dig into Gustia from here:  www.gustia.net

For All the News that’s Pit to Frint, My other blog is The Auntie Times.