I’m Jennifer and I’m a Canadian foodie but I live in Monaco. Why? Because the food’s better and there’s no snow. ▪ I would describe my cooking style as “Refined Vegetarian Peasant.” ▪ “Vegetarian Gourmet” is not an oxymoron. The two can co-exist. ▪ When I visit foreign countries the first place I go is always the local food market. They’re my catnip. ▪ My dinner party preparations can take days. ▪ I studied at l’Ecole Cordon Bleu in Ottawa and Paris. ▪ I love meeting the passionate people who make the food we eat. I find them inspiring and brave. ▪ When I discover something or someone interesting I’ll blog about it!▪
Dig into Gustia from here: www.gustia.net
For All the News that’s Pit to Frint, My other blog is The Auntie Times.