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Archive for March, 2012

Making Jam and Jelly the Easy French Way

By Jennifer - Friday, March 30, 2012

If you’ve never made preserves before, there are a few products available in most French grocery stores that make it a synch. Before I discovered them, I was a jam… Read more…

Mandarin Orange Curd Tartelettes

By Jennifer - Wednesday, March 28, 2012

Last week I was the lucky recipient of 10kg of fragrant, perfumed, mandarins from Menton.  If you’ve never tasted them, you’re in for a treat. Ever since my acquisition, I’ve… Read more…

Pass the Whipped Cream! Les Gariguettes sont Arrivées

By Jennifer - Thursday, March 22, 2012

  Ahhh… Spring in the South of France…   Just about the time the Mimosa have stopped  propelling pollen everywhere, coating everything in a fine yellow dust and sending everyone to… Read more…

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A Canadian Vegetarian Foodie moves to Monaco, eats, cooks, bakes, and shares it with you. More Info

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