Languedoc-Roussillon
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Frankly Franglaise

Archive for 'Food' Category

Seasonal skies and lows

By Annette - Sunday, November 27, 2011

After a slight pause to deal with ‘life-as-we-know-it’, I’m back on the blog. The past few months have been somewhat frantic.   My voluntary involvement in “Jelly!” has been keeping… Read more…

What’s the best recipe for a new life in Languedoc?

By Annette - Friday, April 22, 2011

Earlier this week I met a lovely lady called Jennifer. Jennifer is American but has lived in Languedoc about 8 years.  The story of her journey to live here, like… Read more…

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The highs and the lows of starting again in a new culture, about learning things the hard way, and about doing things differently. More Info

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