Languedoc-Roussillon
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Frankly Franglaise

Archive for April, 2012

Fab Anna in 66

By Annette - Wednesday, April 4, 2012

One of the reasons I thought I’d start this blog was because of the frustrations I felt trying to progress a business in a very different world to the one… Read more…

A jolly Jelly birthday

By Annette - Monday, April 2, 2012

A few of my posts in this blog have talked about “Jelly”. Languedoc Jelly is now one year old. This is not the kind of jelly you serve with ice-cream,… Read more…

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The highs and the lows of starting again in a new culture, about learning things the hard way, and about doing things differently. More Info

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