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Frankly Franglaise

Archive for April 20th, 2011

How to start a Jelly in France

By Annette - Wednesday, April 20, 2011

Last week a group of a dozen strangers of at least 4 different nationalities ‘went to work’ in a coffee shop in Montpellier. This week a group of English speakers… Read more…

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The highs and the lows of starting again in a new culture, about learning things the hard way, and about doing things differently. More Info

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