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Honest, informed and entertaining Hong Kong restaurant reviews from an experienced food writer. More Info

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Fine Food Dude

Fine Food Dude

Too good, fellas: Carbone, Hong Kong

October 27, 2016 by Finefooddude

Originally posted on finefooddude.com and reproduced with permission:   “In prison, dinner was always a big thing. We had a pasta course, then we had a meat or a fish. Paulie was… Read more…

Categories: Restaurants