Blunt Guillotine
Archive for February, 2012
What’s in a knack?
By Englishman - Last updated: Wednesday, February 15, 2012
Beef and Pork apparently – though exactly which bits remains a mystery. The Vienoise sausage on the other hand (or Wiener if you prefer) contains Veal and Pork – though exactly which bits also remains a mystery.
URSSAF refund
By Englishman - Last updated: Wednesday, February 15, 2012
On the 7th of March 2011 URSSAF wrote to me to acknowledge that I had indeed overpaid them for my 2010 financial year (and last as a freelancer under the Benefice Non-Commercial BNC regime). Ten days later they sent me a statement that underlined the fact that approximately three thousand Euro that was sitting in the state coffers was actually… Read more…
