Zurich

Angloinfo

Blog For Us

About this blog

Recipe combinations from Canada and Switzerland can prove to be a spicy - sweet combination - from trendy home-grown products to old world tradional Swiss and European favourites. More Info

Blog For Us

Browse by date

June 2012
M T W T F S S
« Apr    
 123
45678910
11121314151617
18192021222324
252627282930  

The Best Tastes of 2 Worlds

Soften up that brown sugar!

June 25, 2012

There is nothing worse than clumpy, hard brown sugar.

 

If you are Switzerland you probably have already found out that the “North American” brown sugar, as I call it is not available here. (Unless perhaps in some exotic Foreign Foods section of a specialty store.) – or of course at any Online Store for the price of about Sfr. 15.00/bag!

This has become a staple food that I bring back in my suitcase or order from any friends landing the country. A kilo here, and kilo there gets me through my annual baking.

Anyway, something I thought was general knowledge was how to soften this wonderful sweet stuff, but obviously not everyone knows how.

Simple as A – B – C.

Cut up an apple, leave overnight, and Voilà!

Soft, lovely, packable brown sugar!

:-)

Enjoy your day!

by Canuk. Find out more about Canuk here.

Categories: Uncategorised